Description
Description
Decaf Organic & Fair Trade — Whole Bean, 250g
The decaf that changed everything. Sourced from high-altitude cooperatives in Peru’s Chanchamayo and Cajamarca regions (1,200–1,800 m), this organic, fair-trade certified coffee undergoes a gentle CO₂ decaffeination process that removes 99.9% of caffeine while preserving the bean’s full aromatic profile. The result? A full-bodied, intensely aromatic coffee that actually tastes like real coffee — rich, satisfying, and completely uncompromised. We hear it every week: “I can’t believe this is decaf.”
Origin: Peru — Chanchamayo & Cajamarca
Variety: Typica, Caturra, Bourbon
Altitude: 1,200–1,800 m
Process: Fully washed, CO₂ decaffeinated
Roast: Medium-Dark
Certifications: Organic, Fair Trade
Tasting Notes
- Aroma: Dark chocolate, roasted almonds, and caramel
- Body: Full, round, satisfying
- Flavour: Dark chocolate, toasted hazelnuts, brown sugar, with a hint of dried cherry
- Acidity: Low — smooth and mellow
- Finish: Long, warm, and nutty — no decaf aftertaste
Brewing Guide
Espresso (18g in / 36g out, 25–28s): Rich crema, chocolate-forward — your evening cappuccino, sorted.
French Press (20g per 300ml, 4 min): Full-bodied, comforting, perfect for after dinner.
Filter (15g per 250ml, 93°C): Clean and nutty — a wonderful all-day cup.
Grind fresh just before brewing. Store in a cool, dry place away from light.
Artisan roasted by Les Torrefacteurs Normands in Normandy, France. 100% Arabica, organic, fair-trade certified. CO₂ decaffeinated — no chemicals, just great coffee.
