Description
Description
Colombia Organic & Fair Trade — Pre-Ground, 250g
Colombia is the world’s second-largest Arabica producer — and for good reason. This organic, fair-trade certified coffee from the Huila and Antioquia regions is grown at 1,300–1,800 metres in rich volcanic soil, hand-picked, fully washed, and sun-dried. Rated 81/83 by the SCA, it delivers a mellow, gourmet cup that’s smooth enough for everyday drinking yet complex enough to savour. Pre-ground for your convenience.
Variety: Castillo, Caturra, Colombia
Altitude: 1,300–1,800 m
Process: Fully washed, sun-dried
Roast: Medium
Grind: Universal — suitable for filter, espresso, moka, and French press
Certifications: Organic, Fair Trade
Tasting Notes
- Aroma: Caramel, red berries, and warm spice
- Body: Medium to full, creamy
- Flavour: Caramel, milk chocolate, red apple, with subtle cinnamon notes
- Acidity: Balanced — malic and citric, pleasantly round
- Finish: Smooth and lingering, with a touch of brown sugar
Brewing Guide
Espresso (18g in / 36g out, 25–28s): Caramel-forward, velvety crema — excellent solo or in milk drinks.
French Press (20g per 300ml, 4 min steep): Rich, full-bodied, the caramel notes really open up.
Italian Moka (fill basket loosely, don’t tamp): Classic, intense, the red-fruit character comes through.
Filter Machine (10g per 150ml): Balanced all-day coffee — smooth and mellow.
Store in a cool, dry place away from light once opened.
Artisan roasted by Les Torrefacteurs Normands in Normandy, France. 100% Arabica, organic, fair-trade certified.
