Description
Description
Nicaragua Organic & Fair Trade — Whole Bean, 250g
An award-worthy single-origin from the mountainous Jinotega region of Nicaragua, rated 81/83 by the Specialty Coffee Association. Grown at 1,100–1,600 metres by smallholder cooperatives under organic and fair-trade certification, these beans are hand-picked at peak ripeness, fully washed, and patio-dried. The result is a coffee of extraordinary aromatic sweetness with a floral, elegant character.
Variety: Caturra, Bourbon, Maragogype
Altitude: 1,100–1,600 m
Process: Fully washed, patio-dried
Roast: Medium-Light
Certifications: Organic, Fair Trade
Tasting Notes
- Aroma: Jasmine, honey, and delicate vanilla
- Body: Light to medium, silky
- Flavour: White flowers, golden honey, apricot, with a hint of almond
- Acidity: Gentle and refined — citric, like Meyer lemon
- Finish: Very fine, clean, with a lingering floral sweetness
Brewing Guide
Italian Moka (fill basket loosely, low heat): Our favourite method — concentrates the floral aromatics beautifully. Best enjoyed black in a small cup throughout the day.
Filter / Pour-Over (16g per 250ml, 94°C): Delicate and tea-like — let the floral notes shine.
Aeropress (inverted, 16g, 1.5 min): Clean, sweet, versatile at any time.
Grind fresh just before brewing. Store in a cool, dry place away from light.
Artisan roasted by Les Torrefacteurs Normands in Normandy, France. 100% Arabica, organic, fair-trade certified.
